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Annual Rummage, Flea Market & Bake Sale -

October 22nd 23rd , 24th & 25th  at the Hall:

Well it’s the most wonderful time of the year….in Galetta that is because the G.C.A Executive and Directors are gearing up for what looks to be a large sale event!!  By far this is the largest fundraising event we organize and we really can’t do it this year without your help!  So, it’s time to clean out your closet, organize the garage, box up the seasonal decorations not being used year after year, and clear out the kitchen tools you aren’t using!  That’s right we need all of your items that you no longer use or need!  Please feel free to drop off all items on the back veranda at the Galetta Community Hall, 119 Darwin Street in Galetta or call any of the Executive listed above to make arrangements! Every year we just keep getting more unique items and couldn’t be happier for all of the Community support!  We really appreciate your donations however we do ask that the donated items be clean and in good working order!  Do you like to bake??? Perfect we need your help too!!  Please donate baked items for our delicious Bake Sale area on Friday October 21st 1pm-3pm or 6pm-8pm.  Every year we’re amazed by how many wonderful treats we receive-thank you! 

 

MOST IMPORTANTLY WE NEED VOLUNTEERS!

It takes time to organize and display the donations properly!  Please see the below volunteer schedule and the details on the event!

 

Set-up in the basement: September 28th, 7pm

Sort, Display, and organize Donations:

 

1pm-3pm ~ October 3rd, 5th, 11th, 12th, 17th, 18th, 19th, 20th, 21st

6pm-8pm ~ October 4th, 6th, 11th, 13th, 17th, 18th, 19th, 20th, 21st

 

Final Pricing: October 21st 6pm-8pm

 

Please Note: There is no advanced viewing of the donated items!

 

 

The Big Event:

 

      8am-3PM ~October 22nd- FULL PRICE DAY

      1pm-3pm ~October 23rd- HALF PRICE DAY

      6pm-7pm ~October 24th- FILL A BAG OR BOX THAT WE PROVIDE FOR $2.00

      9am-5pm ~October 25th- FREE DAY!  EVERYTHING MUST GO!!!

 

For further information contact: Lana Dean (613) 623-0113 Email: lbdean@xplornet.com